Pastry Kitchen products are made in a dedicated Gluten Free and Allergywise™ environment which uses no gluten, egg, dairy or soy and each ingredient is checked by suppliers for traces or contamination risks and consider this important for ensuring that no cross contamination occurs. All products are also tested regularly to ensure they meet the necessary requirements needed.


Chocolate Brownie Mix
Simple to use mix for delicious chocolate cakes & slices. Decorate or garnish with chocolate, berries or fruit and serve with dairy free cream. Options if dietary needs allow. Add one beaten egg and/or substitute oil for butter or margarine.
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Sweet Muffin Mix
Easy to use mix for a variety of sweet muffins or cupcakes. Use berries, fruit or chocolate chips for variety. Options if dietary needs allow. Add one beaten egg and/or substitute oil for butter or margarine.
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Savoury Muffin Mix
Easy to use mix for a variety of savoury muffins. Use sun dried tomatoes, olives, spinach, feta, bacon and herbs for variety. Options if dietary needs allow. Add one beaten egg and/or substitute oil for butter or margarine.
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Pancake Mix
Versatile mix for pancakes, pikelets & waffles. Also suitable for making savoury pancakes by adding salt, pepper and herbs etc. Options if dietary needs allow. Add one beaten egg and/or substitute oil for butter or margarine.
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Pizza Base Mix
For producing pizza bases & variety of flat breads. Brush with oil and sprinkle with garlic, rock salt or herbs. Add one Tablespoon of cider vinegar for delicious sour dough bread base.
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