It's no secret that most of the world has a sweet-tooth and the confectionary industry is highly competitive with new products releases. At Dessert Kitchen, our ovens are turning out many varieties of inclusion pieces which are sure to take your confections from sweet to scrumptious and keep you competitive in the marketplace.

Bake-ins or bake-ons, large cookie pieces or custom-made crumb & strings will ensure that your products will stand out with hints of fresh-baked goodness. Our product range offers an array of customized choices including flavours, colours, shortening content, sweetness level or granulation size. We create inclusions that are decadently tasty and nutritionally sound. For this reason, our inclusions can be baked using standard wheat flour or gluten-free. We also can supply inclusion products egg free, palm free, trans fat-free & using only natural flavours and colours.

Below are some ideas for inclusion in your products.





Need a dark-chocolate brownie bits for your bar or toppings? Or wafer pieces for your candy bar? Pastry Kitchen can match an existing sample or create a brand-new custom creation for you - all the while, saving you time and money with our flexible and efficient operation. Contact us now with your requirements.