Pastry Kitchen products are made in a dedicated Gluten Free and Allergywise™ environment which uses no gluten, egg, dairy or soy and each ingredient is checked by suppliers for traces or contamination risks and consider this important for ensuring that no cross contamination occurs. All products are also tested regularly to ensure they meet the necessary requirements needed.
Pancake Mix
Versatile mix for pancakes, pikelets & waffles. Also suitable for making savoury pancakes by adding salt, pepper & herbs etc. Options if dietary needs allow. Add one beaten egg and/or substitute oil for butter or margarine.
Ingredients:
Rice Flour, Tapioca Flour, Sugar, Sorghum Flour, Baking Soda, Mineral Salt (450), Salt, Anticaking Agent (Calcium Carbonate), Vegetable Gum (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Flavour.
Nutrition Analysis
Servings per pack: 24
Serving Size 20g
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| |
Qty per Serve |
Per 100g |
Energy |
299 kj |
1500 kj |
Protein |
0.7g |
3.7g |
Fat - Total
Saturated
|
0.2g
0.1g
|
1.0g
0.2g
|
Carbohydrate
- Sugars |
16.2g
4.0g |
81.1g
20.1g |
Sodium |
131mg |
656mg |
Recipe:
1. In a mixing bowl combine Pancake Mix, water and oil.
2. Using an electric mixer, mix for one minute or until smooth.
3. Allow to sit for 10 minutes before cooking.
4. Heat oil in pan to medium heat.
5. Spoon mixture into pan. When bubbles appear on the surface, turn pancake over.
6. When bottom of pancake is golden brown, remove from pan. Makes approx 24 standard
pancakes.
Storage:Store in a cool dry dark area.
Shelf Life:12 months from manufacture.
Allergens:No known allergens per NZFSA guidelines.
GMO Status:Free from genetically modified ingredients & components.
| Pastry Kitchen Pancake Mix - 500g |
$5.95 |
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