Pastry Kitchen products are made in a dedicated Gluten Free and Allergywise™ environment which uses no gluten, egg, dairy or soy and each ingredient is checked by suppliers for traces or contamination risks and consider this important for ensuring that no cross contamination occurs. All products are also tested regularly to ensure they meet the necessary requirements needed.
Chocolate Brownie Mix
Simple to use mix for delicious chocolate cakes & slices. Decorate or garnish with chocolate, berries or fruit and serve with dairy free cream. Options if dietary needs allow. Add one beaten egg and/or substitute oil for butter or margarine.
Ingredients:
Sugar, Rice Flour, Tapioca Flour, Cocoa, Potato Starch, Emulsifier (Mono & Diglycerides), Baking Powder, Cornflour, Natural Flavour, Anticaking Agent (Calcium Carbonate), Salt, Vegetable Gum (Xanthan Gum) Acidity Regulator (Citric Acid).
Nutrition Analysis
Servings per pack: 10
Serving Size 50g
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Qty per Serve |
Per 100g |
Energy |
766kj |
1530kj |
Protein |
1.4g |
2.9g |
Fat - Total
Saturated
|
0.8g
0.4g
|
1.5g
0.7g
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Carbohydrate
- Sugars |
41.3g
19.7 |
82.5g
39.4g |
Sodium |
181mg |
362mg |
Recipe:
1. Preheat oven to 180 C (160 C fan bake).
2. In a mixing bowl combine Chocolate Brownie Mix, water and oil.
3. Using an electric mixer, mix for one minute or until smooth. Gently stir in desired garnish.
4. Pour batter into a greased & lined 23cm cake tin and allow 10 minutes to rest before baking.
5. Bake for 20-25 minutes or until baked when tested with a skewer.
Storage:Store in a cool dry dark area.
Shelf Life:12 months from manufacture.
Allergens:No known allergens per NZFSA guidelines.
GMO Status:Free from genetically modified ingredients & components.
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Pastry Kitchen Chocolate Brownie Mix - 500g |
$5.95 |
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