Pastry Kitchen products are made in a dedicated Gluten Free and Allergywise™ environment which uses no gluten, egg, dairy or soy and each ingredient is checked by suppliers for traces or contamination risks and consider this important for ensuring that no cross contamination occurs. All products are also tested regularly to ensure they meet the necessary requirements needed.
White Bread Loaf
Also available in Brown or delicious Fruit, these are all full-size loaves.
13 Slices per loaf.
Ingredients:
Water, Starch (Corn, Potato), Vegetable oil, Sugar, Psyillium, Yeast, Rice flour, Thickener (1422), Salt, Vegetable gum (464, 412), Cider Vinegar, Humectant (422)
Nutrition Analysis
Servings per pack: 13
Serving Size 55g
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Qty per Serve |
Per 100g |
Energy |
634kj |
1050kj |
Protein |
0.9g |
1.6g |
Fat - Total
Saturated
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4.5g
0.3g
|
8.2g
0.6g
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Carbohydrate
- Sugars |
25.4g
2.4g |
46.2g
4.4g |
Sodium |
300mg |
545mg |
User Instructions:
This product is best eaten regenerated or toasted.
The product will return to a "freshly baked" condition.
Regeneration
Option 1: Microwave for 10 seconds.
Option 2: Heat in the oven at 180°C for approximately 5 - 10 minutes, or until warmed through.
Toasting:
Toast at normal toaster settings to your desired level of toasting.
Storage:Freeze or store in a cool dry dark area as per 'normal' bread.
Shelf Life:4 days once thawed.
Allergens:No known allergens per NZFSA guidelines.
GMO Status:Free from genetically modified ingredients & components.
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Allergywise™ White Bread Loaf |
$7.50 |
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